We are now nearly two weeks into the new dairy season, and the atmosphere on the farm is buzzing with activity. This is a busy period for both farmers and staff, particularly for those who are new to the farm or have recently relocated due to Moving Day. The workload is intense as everyone strives to settle into their roles and routines.
By now, most - if not all - cows have been dried off and transitioned to winter grazing. It’s essential for them to have ample time to rest, regain their strength, and prepare for the upcoming calving season. The focus is on ensuring their health and nutrition, as well as monitoring their progress closely.
For new staff members, these early weeks are a time of learning and adaptation. They are immersing themselves in the farm's layout, understanding its systems, and familiarizing themselves with the daily operations, as well as settling into their new homes and team environments.
This is also the case for the Contract Milker/Sharemilker who has taken on a new farm – getting to know their new staff, the new dynamics of the team, and teaching/guiding them on the farm’s systems and processes. All in all, an exciting and refreshing time!
Speaking from a Contract Milker point of view, if you are lucky enough, this period can also present an opportunity for a family holiday off farm (preferably somewhere warm and sunny!) before the calving season hits and it is just “go go go” for 3-4 months.
- Nicole Ditchburn, Immigration Administrator at Trinity and Contract Milker at a Dairy Farm in Dunsandel.
